Well, it's another food post, but please don't get worried about me. This one is really HEALTHY!
I had some salmon left over from dinner the other night, so I decided to use it in my salad for dinner. It turned out so durned pretty, that I took a photograph of it.
Gee, digital cameras are kind of fun, aren't they?
Anyway, if you would like to make this and share it with your beloved, here are the ingredients:
Fresh mixed spring greens
3 oz. of Flaked Salmon (I baked mine with olive oil, salt, pepper, and lemon juice for about 20 minutes)
Crumbled Feta Cheese
2 Roma Tomatoes
Handful of Walnuts
I dressed it with some Raspberry-Balsamic dressing.
Very yummy.
